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Danone 100 years

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Can our way of eating
protect the planet?

In 1919 the first Danone yogurt, a natural food, was produced with the simple objective of improving the intestinal problems of the children of the time. 100 years later, leaders and pioneers from around the world are coming together to create a new model of more sustainable and healthy eating.
With the vision of “One planet. One health”, Danone celebrates 100 years of history with the purpose of inspiring more people every day to choose healthier and more sustainable foods.
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